Crockpot Ranch Pork Chops and Potatoes
A simple, flavorful slow-cooker meal featuring tender pork chops and creamy ranch-seasoned potatoes.
Ingredients
| Ingredient | Quantity |
|---|---|
| Bone-in Pork Chops | 4 |
| Russet Potatoes (sliced) | 4 |
| Cream of Chicken Soup | 1 can (10.75 oz) |
| Dry Ranch Dressing Mix | 1 packet |
| Milk | 1/2 cup |
| Garlic Powder | 1/2 teaspoon |
| Black Pepper | To taste |
| Fresh Parsley (chopped) | For garnish |
Instructions
- Season pork chops with garlic powder and black pepper.
- Whisk together soup, ranch mix, and milk.
- Layer potatoes in the crockpot, add pork chops, and pour sauce over.
- Cover and cook:
- Low: 6-8 hours
- High: 3-4 hours
- Serve with extra sauce and garnish with parsley.
Storage
Refrigerate leftovers in an airtight container for up to 3 days.
A hassle-free, delicious meal the whole family will love!